I'm ready to get down and throw a wild Mardi Gras bash! This salsa is a great party starter, and can be whipped up ahead of time for a no fuss appetizer. I'm a sucker for a theme, and I just love how festive this dip looks. Sweet, golden pineapple mixed with bright green, spicy jalapenos, filling deep purple black beans, and fresh cilantro make for snack that won't tighten up your party dress!
Spicy Pineapple Black Bean Salsa
Author: The Porkless Peg Serves: 12
INGREDIENTS
- 1 20 oz can of pineapple chunks
- 1 15 oz can of rinsed and drained black beans
- 1 jalapeno pepper, seeded and diced
- 1/2 medium red onion, diced
- 1 bunch of fresh cilantro, chopped
- 2 teaspoons salt
- Drain your pineapple chunks, leaving about 2 tablespoons of juice
- Add pineapple and juice to serving bowl, along with black beans, jalapeno, red onion, and salt
- Toss together and let chill in fridge for atleast 20 minutes
- Before serving, gently fold in chopped cilantro
- Serve with tortilla chips, or an assortment of veggies
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